RAPD-PCR AMPLIFICATION OF DNA FROM VIRGIN OLIVE OIL
نویسندگان
چکیده
منابع مشابه
Virgin olive oil and nutrition
Numerous medical studies (a study in seven countries, Monika study, Dart studies, etc. ) have shown that olive oil is one of the most important ingredient of "Mediterranean diet" associated with a reduction in cardiovascular disease and certain types of cancerous diseases. Nutritional and health value of virgin olive oil is attributed to the large proportion of monounsaturated fatty acids (main...
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Virgin olive oil is the juice from the olive drupe, a produce that usually features high 6 quality. However, virgin olive oils produced in different regions of the world suffer from 7 defects, most of them of sensory nature. The largest amount of olive oil in which some 8 organoleptic defect is present matches to the Virgin Olive Oil (VOO) class. The causes 9 leading to sensory defects in virgi...
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For many decades, researchers have investigated the relationships between health status and consumption of extra virgin olive oil. Extra virgin olive oil (and oleic acid) is considered important for the prevention of coronary heart disease. While the biomolecular aspects involving G protein need further research, oleic acid levels in platelets may be a discriminating factor, together with linol...
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Over the last few decades, multiple biological properties, providing antioxidant, anti-inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic pungent and bitter taste, have been attributed to Extra Virgin Olive Oil (EVOO) phenols. In particular, growing efforts have been devoted to the study of the antioxidants of EVOO, due to their importance from health, biologi...
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ژورنال
عنوان ژورنال: Acta Horticulturae
سال: 2002
ISSN: 0567-7572,2406-6168
DOI: 10.17660/actahortic.2002.586.122